Being a restaurant manager is a complex job that requires constant innovation and adaptability. In order for a restaurant to run smoothly, it is crucial to constantly search for new and effective methods. The ultimate goal is to turn delicious recipes into profitable dishes. Quality is highly valued in the restaurant industry, especially in Japan, so it is important to pay attention to every detail.

As a manager, it is important to never lose sight of your goals. Whether it is a newly opened sushi shop in need of customers or a well-established restaurant, the responsibility falls on the manager to ensure everything runs smoothly. This includes delegating tasks to the chef, handling customer orders and collecting payment, and constantly seeking out new and improved recipes. Improving the overall atmosphere and appearance of the restaurant will also attract more customers and contribute to its success.

However, being a manager also means dealing with various challenges and difficult situations. Customers with different personalities may present unique challenges, such as complaints or other issues that need to be addressed promptly. There may also be malicious individuals trying to sabotage the restaurant, making it important for the manager to be vigilant and handle these situations appropriately. In some cases, customers may even accidentally break dishes, so it is important to handle these situations professionally and claim the value of the damaged items.

In order to create a standout restaurant, it is important to carefully consider the decor and ambiance. This includes purchasing items from the store, such as statues, lamps, and floor mats, to enhance the overall atmosphere. Even the walls can be transformed into works of art to attract customers and increase revenue.

From time to time, VIP guests may visit the restaurant, and it is crucial to provide them with the best possible experience. These guests may even book the VIP room, which can significantly increase revenue. By serving top-quality dishes and providing exceptional service, these VIP guests can greatly contribute to the success of the restaurant.

Overall, being a restaurant manager requires skill, determination, and the ability to handle a variety of challenges. By constantly seeking improvement, maintaining a high level of quality, and providing excellent customer service, a successful manager can lead their restaurant to great success.